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Beer which saves the world

It's not a beer, it's a movement.
Join to make the world a better place, one sip at a time.
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Does good,
tastes better

Crafting delicious beer with rescued bread.

Sustainable

Sustainable

Satiating

Satiating

So many <br> flavours

So many 
flavours

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Our Breers

Original BOB
Sold Out

Original BOB

Rs. 13,800.00
Coffee BOB
Sold Out

Coffee BOB

Rs. 16,200.00
Cocktail Bun Non-Alcoholic Pale Ale
Sold Out
Bolo Bao IPA
Sold Out

Bolo Bao IPA

Rs. 2,700.00
Pale Ale
Sold Out

Pale Ale

Rs. 2,700.00
Mandarin Sour
Sold Out

Mandarin Sour

Rs. 2,700.00
Egg Waffle Stout
Sold Out

Egg Waffle Stout

Rs. 2,700.00
Crisp Lager
Sold Out

Crisp Lager

Rs. 2,700.00

Saving the World one slice, and one sip, at a time

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Launched May 2025. Partnering with 1925 Craft Brewery, we created our first Singaporean brew, Banana Bread Breer. Made from upcycled banana bread rescued from local bakeries, turning surplus into sips.
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Launching end of 2025. Teaming up with 7Bridges Brewing to introduce Banh Mi Lager, crafted from rescued Banh Mi bread collected from Vietnamese bakeries. Local flavor, zero waste.
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Coming 2026. Partnering with local brewers to experiment with bold Indian flavors. Think Gulab Jamun sweetness, Naan bread, reimagining confectionery waste as craft beer innovation.
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Where it all started. Born in 2019 from an HKUST dorm room, we've grown to 6 unique flavors across 500+ stores along with partnerships with Maxim's Group and 7-Eleven.

The journey of your breer can

01.

Bread Selection and Recipe Development

Testing on bread varieties to craft bold and unique beer recipes
02.

Bread Collection

Rescuing surplus bread from our partner bakeries weekly
03.

Beer Brewing

Transforming rescued bread into craft beer with zero compromise on taste
04.

Beer Packaging

Packaging the beer in sustainable cans and eco-friendly labels
05.

Beer Distribution

Delivering breer to bars, shops, and shelves near you
06.

Impact Measurement

Measuring impact to connect consumers via QR codes on cans

Partners in brewing a better tomorrow.

With the larger goal of eliminating food waste at retail and commercial levels, we partner with companies to move closer to turning this dream into reality.

Breer partnered with Maxim’s to upcycle surplus bread and coffee grounds into the handcrafted BOB beer range. The series includes a Pale Ale made with white bread and a Coffee Stout brewed using both bread and coffee waste. Available exclusively across Maxim’s outlets, the collab turns food waste into flavorful craft beer. So far, 3.9 tonnes of bread and 1 tonne of coffee grounds have been saved, resulting in 40,000 liters brewed.

Breer teamed up with Maxim’s Group and 7-Eleven to create Coffee BOB, a canned craft beer brewed from upcycled coffee grounds collected from 7CAFÉ stores. With 7-Eleven’s retail network, the beer brought sustainable brewing to a wider audience, proving everyday waste can become premium flavor. The partnership highlights circularity, convenience, and scalable impact in one can.

Breer collaborated with Pizza Hut to upcycle surplus pizza crust from their factory operations into BASE, the world’s first pizza crust beer. This one-of-a-kind brew turns discarded dough into a smooth, malty craft beer with a hint of umami. The project showcases how staple fast-food waste can be transformed into a premium drinking experience rooted in sustainability.

Breer partnered with Hong Kong Tramways for their 120th anniversary, upcycling traditional egg tarts collected along tram routes into a limited-edition Egg Tart Cream Ale. A non-alcoholic curry fishball-inspired brew was also crafted for the occasion. Both drinks revived nostalgic Hong Kong flavors through sustainable brewing, celebrating local culture in every sip.

Breer worked with Mercedes-Benz Hong Kong for the BAM Festival, marking the launch of their EV product line. We upcycled local egg waffles to create a unique craft beer that highlighted both sustainability and iconic street-food flavor. The collab merged innovation in mobility with innovation in brewing, making the milestone refreshingly memorable.

Breer partnered with Swire Properties for the TCSM Beer Festival, collecting pandan leaves from their rooftop farm, The Loop at One Island East. Combined with upcycled white bread, the result was a Pandan Milkshake IPA with a vibrant green hue and rich umami profile. The beer celebrated local ingredients, urban farming, and creative sustainability in one summer pour.

Every sip saves bread,
land, water — and our future

Each can of Breer has a customized QR code with your individual sustainability index. It’s our guarantee that each can has at least 18g of surplus raw material utilized in it.

Join the Breer family! Post your experience drinking Breer on , , , and even
109
tonnes of bread saved from landfills
16.8
million cube of water saved
200
hectares of space reclaimed
3.7
tonne of carbon dioxide avoided

Breer has been recognized globally for which we are so grateful

Beside pale ale and hibiscus sour, the company sells beers featuring local flavors like egg tart and bolo bao (pineapple bun).

Cheers from those who’ve tasted purpose

Matthew

Breer truly delivers on its promise of a 'dessert in a glass.' This inspired brew creates a creamy, velvety mouthfeel and incredible, rich layers of flavor. It’s a decadent, smooth brew that’s as playful as it is irresistibly drinkable—a fantastic twist on a dark beer.

Singapore

Sylvia Chang

The Breer Crisp Lager is the definition of a great staple beer. It’s unapologetically crisp and incredibly easy to drink, offering a brilliant clarity and a clean, refreshing finish. Perfect for any occasion, it's an effortlessly drinkable lager you’ll want to keep stocked.

Hong Kong

Evan

Incredible beer range, at a great price, eco friendly packaging - always keeping these stocked up!

Singapore